Wednesday, 7 December 2011

Sago congee

One of the traditional delicacies my grandmother used to cook is sago congee. It has been a while since I've eaten it! 

Recently my neighbour told me about it and she invited me to eat with her. I gladly accepted the offer!


Here is how it looks...




I love eating it with sugar! It tastes like heaven. I can't find it here in Kuantan. It was imported all the way from Sarawak by my neighbour's sister. Hope to be able to eat it again sometime soon!

To find out more about this unique food, please click the link below:




Would you give it a try, people???




7 comments:

Joanna Horne said...

No!!

Jen Larsen said...

Fidelia...It looks like something that I would have great fun writing about! What does it taste like without the sugar?

Fidelia Sawai Horne said...

Mum ,LOL!

Jen, it has no taste without the sugar! You can eat it with stew as well! Replace it with rice!!

Leovi said...

I love rice, I like to try.

Fidelia Sawai Horne said...

Leovi, yeah you should try!

Elena said...

Hello Fidelia, first congratulations for this so beautiful that you have family and this blog which seems to me very interesaante. This dish which may seem us to Westerners strange for sure as you say it should be fabulous, not me mind try it!Kisses family!

Fidelia Sawai Horne said...

Elene, thank you for visit my family blog! The food is strange but no harm trying. :D